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Easy Peach Dumplings!

Ingredients

  • Ingredients:
  • 1 can crescent roll dough
  • 8 slices canned peaches juice reserved
  • 1 stick butter
  • 1/2 cup 7-up
  • 1/2 cup powdered sugar
  • 1/4 cup brown sugar
  • 1 1/2 teaspoons vanilla
  • cinnamon

Instructions

  • Preheat oven to 350F
  • Grease a 8x8 baking dish and set aside.
  • Place each peach slice on the larger end of an unrolled crescent roll dough portion. Fold the corners in, and roll up.
  • Place each dough covered peach slice in the prepared pan.
  • In a 2 cup liquid measuring cup, microwave the butter until melted.
  • Stir in the sugars, vanilla, soda and the juice from the canned peaches.
  • Sprinkle the dumplings with cinnamon to taste. Drizzle over the liquid mixture to cover all of your dumplings.
  • Bake for 40 minutes.

If you notice it getting browner than you would like, loosely cover the pan with foil.

  • Serve with whipped cream, ice-cream, or drizzle the juice from the pan over the top.
  • ENJOY!