Eggnog Pie

This delicious dessert is perfect for the holiday season. It’s made with eggnog, instant vanilla pudding, cream cheese and topped with Cool Whip. This dessert equals a major yum factor.

Course Dessert

Cuisine American

Keyword Easy Pie Recipes, holiday pie recipes, holiday recipes, No Bake Pie Recipes

Prep Time 10

Cool Time 2

Total Time 2 10

Servings Servings

Ingredients

1 4.6 oz box instant vanilla pudding
2 cups eggnog
1/4 teaspoon nutmeg
2 teaspoon rum extract
4 ounces cream cheese
1 8 oz container cool whip
9- inch graham cracker crust

Instructions

Beat the pudding and eggnog together in a bowl, then add the nutmeg, and rum extract and combine.
In a separate bowl, beat the cream cheese until creamy, then beat in the cool whip. Reserve ¾ cup for piping decorations.
Add the cream cheese to the pudding and beat until combined. Pour into the pie crust and smooth out.
Spoon the reserved cream cheese mixture into a piping bag with star tip, or into a small ziplock bag with the corner snipped.
Pipe a twist or stars around the edge and sprinkle with a pinch of nutmeg (optional).
Refrigerate for 2 hours before serving.