Fireball Sangria
Fireball Sangria is a wine cocktail that is paired cinnamon Fireball whiskey. You will pair with fresh apples, and cranberries for a Christmas whiskey sangria.
Servings 6 servings
Ingredients
- 1 bottle dry red wine of choice such as Pinot Noir, Garnacha, Tempranillo or Malbec
- 1 cup Fireball cinnamon whiskey
- 1 cup orange pineapple juice
- 2 green apples cored and diced
- ½ cup fresh or frozen thawed cranberries
- 4-5 cinnamon sticks
Instructions
- Add diced apples, cranberries, and cinnamon sticks to a large pitcher or punch bowl.
- Pour the wine, Fireball and orange pineapple juice into the pitcher and stir well.
- Place in the refrigerator to chill for at least an hour or overnight before serving.
- Serve and enjoy!