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Four Cheese Garlic Shrimp Pasta!

Ingredients

  • 1 pound cooked shrimp peeled & deveined
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 5 garlic cloves minced
  • 8 oz spaghetti
  • 1 cup cooked pasta water
  • 1 chicken bullion cube
  • 1 cup heavy cream
  • 2 cups of Four-Cheese Italian White Cheese Blend Mozzarella, White Cheddar, Provolone, Asiago
  • 1 teaspoon salt
  • 1 tablespoon pepper
  • Finely chopped parsley & chives

Instructions

  • In a Large skillet, add the shrimp, minced garlic,olive oil, salt and butter and cook for about 2 minutes on a medium heat - stirring frequently (you dont want to overcook) remove and set aside.
  • In a large pasta pot, cook the pasta in salted water, according to the package -Drain, BUT reserve one cup of the HOT pasta water in the pot, use it to dissolve 1 cube of chicken broth bullion in that water.
  • Add heavy cream and the cooked spaghetti to the skillet where you cooked shrimp.
  • Bring to boil, stir frequently. Once the liquids are boiling, immediately add cheese and keep stirring
  • the spaghetti and the cream with the cheese
  • Heat for about 1 minute, until cheese completely melts and coats the spaghetti
  • Reduce to simmer and continue to cook for about 2 minutes, constantly stirring ( to thicken the sauce)
  • Stir in the shrimp and gently mix to combine.
  • To serve, top with finely chopped chives & Parsley & pepper, mix gently & serve immediately
  • ENJOY!