French Onion Pork Chops
If you're looking for an easy meal that still packs a punch, look no further than these French Onion Pork Chops. So simple and tasty!
Servings 4 Servings
Ingredients
- 4 boneless center-cut pork chops 1-inch thick
- Olive oil for frying
- 1 cup caramelized onions
- 1 cup beef stock
- 4 tsp whole-grain dijon mustard
- 4 slices provolone cheese
- ¼ tsp dried thyme
- 1/2 tsp salt optional
- 1/4 tsp pepper
Instructions
- Preheat oven to 350 degrees.
- In an oven proof skillet, heat oil over medium high heat.
- Season porkchops.
- Sear the chops on both sides in the skillet. Remove from the pan and set aside.
- In the skillet, add the stock and thyme.
- Add the caramelized onions and simmer for 3-5 minutes for all the flavors to melt together well.
- Meanwhile, spread each pork chop with 1 tsp of mustard on top and then place the meat into the onion sauce.
- Place the skillet into the oven for 20 – 25 minutes until the pork chops read 160 Fahrenheit.
- Remove the frying pan from the oven and carefully add the cheese to the top of each pork chop.
- The skillet goes back into the oven for about 5 minutes until the cheese melts and lightly browns.