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Stick of Butter Rice in pan with a wooden spoonful on table
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French Onion Soup Rice

French Onion Soup Rice aka Stick of Butter Rice is the ultimate rice side dish. Give this easy rice recipe a try tonight with your favorite main dishes. French onion condensed soup, rice, butter, and more.
Course Side Dish
Cuisine American
Keyword butter rice, rice recipe, stick of butter rice
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6 servings

Ingredients

  • 1 cup long grain rice do not use instant
  • 1 10 oz can french onion soup condensed
  • 1 10 oz can beef broth
  • ½ cup unsalted butter sliced into pats

Instructions

  • Preheat oven to 425F.
  • Add the rice, soup and broth to an 8x8 or similar sized baking dish. Stir to combine.
  • Top the rice mixture with the butter pats and cover the dish with foil
  • Bake in the oven for 30 minutes. Remove foil, then bake for another 30 minutes.
  • Garnish with parsley, if desired. Serve immediately, enjoy!