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Funeral Potatoes

Ingredients

  • 1 2lb. bag frozen cubed hash browns, thawed
  • 10 Tbsp. salted butter melted and divided
  • 1 10.5oz. can cream of chicken soup
  • 2 cups sour cream
  • 1/4 cup white onion finely diced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 2 cups shredded cheddar cheese
  • 3 cups cornflakes
  • 1 tsp. fresh chopped parsley

Instructions

  • Preheat oven to 350F and spray a 13 x 9" baking pan with non-stick cooking spray.
  • In a large bowl, stir hash browns, 4 Tablespoons of the butter, cream of chicken soup, sour cream, onion, salt, black pepper, garlic powder, onion powder, and cheese until well combined.
  • Pour mixture into prepared baking dish.
  • In a medium sized bowl, light crush cornflakes and toss with the remaining 6 Tablespoons of butter.
  • Sprinkle mixture evenly over the top of the potatoes.
  • Bake for 40 to 45 or until golden brown.
  • Top with parsley and serve hot
  • ENJOY!.