Garlic Butter Baked Chicken
Ingredients
- Exclusive Garlic Butter Chicken Thighs
Servings: 4
- 4 chicken thighs around 325 g / 0.7 pounds, with skin and bone
- Sea salt and black pepper
- 6 garlic cloves finely minced
- 1 tablespoon fresh thyme
- 1 tablespoon olive oil
- 3 tablespoons butter
- 5 thyme sprigs
Instructions
- Preheat the oven to 400 F
- Wash and pat dry chicken thighs. Place in a large baking dish and season with salt and pepper. Let marinate for 30 minutes. The brine will help to get juicier chicken.
- Mix garlic, thyme, olive oil and butter together in a small bowl.
- Rub chicken thighs with the mixture.
- Put thyme sprigs around thighs and transfer in the oven.
- Bake for 40 minutes by basting with pan juices halfway through cooking.
- Remove from the oven and serve with mashed potato and pan juices.
- ENJOY!