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Garlic Chicken & Stuffing w/ Green Beans and Gravy!

Ingredients

  • 2 Tablespoons of olive oil
  • 4 bone-in skin on, chicken thighs or breasts (legs work too)
  • 1 Teaspoon fresh black pepper
  • 1/2 teaspoon of paprika
  • 1/2 cup creamy chicken soup
  • 1/2 teaspoon of onion powder
  • 3 cloves Fresh garlic minced
  • 1 teaspoon brown sugar
  • McCormick chicken gravy pack
  • Salt to taste
  • 5 Tablespoons of salted butter softened
  • 2 1/2 cups fresh green beans cut into 1 inch pieces
  • 1 3/4 cups chicken broth
  • 1 8 oz package chicken stuffing mix

Instructions

  • Preheat oven to 425F
  • Season the chicken with the paprika, onion powder, salt & pepper, set aside.
  • In an oven safe skillet, put 2 tablespoons of olive oil and the garlic, heat until garlic is slightly cooked, only about 30 seconds on med temp.
  • Place the seasoned chicken in the skillet with the oil/garlic mixture, add in the brown sugar & place skin side down first for about 5 minutes OR until browned, then flip for an additional 4 or so minutes on med-high heat.
  • Place skillet in oven for 10 minutes or until chicken is cooked through completely.
  • Remove chicken from the skillet and set aside.
  • Melt the butter in the skillet and put in the cut green beans and the chicken broth & soup.
  • Bring to a boil and cook for roughly 4 minutes, stirring frequently.
  • Stir in the stuffing mix and place the chicken pieces into the stuffing.
  • Place into oven for a final 5 min, remove and serve!

i used an easy gravy packet mix (optional but recommended)!

  • Just make a quick package of McCormick chicken gravy and pour over the top- then serve!
  • ENJOY!