Garlic Mashed Potatoes
Dish up these garlic mashed potatoes for a wholesome and hearty side dish. The perfect thick and creamy mashed potatoes that will elevate your meal to a whole new level of yum.
Servings 6 servings
Ingredients
- 3 pounds Yukon Gold potatoes peeled and cut into quarters
- ½ cup 1 stick unsalted butter softened to room temperature
- 8 ounces sour cream room temperature
- ¼ cup whole milk room temperature
- 6-8 cloves fresh garlic finely minced (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley or chives chopped, for garnish
Instructions
- Place the potato quarters in a large pot and cover them with cold water. Bring to a boil over high heat, then reduce the heat to medium.
- Cook for 12–15 minutes, or until the potatoes are easily pierced with a fork. Drain well and return them to a large mixing or serving bowl.
- While the potatoes are still hot, add the butter, sour cream, milk, minced garlic, garlic powder, salt, and pepper.
- Mash everything together using a potato masher or fork. For a rustic texture, stop when the potatoes are mostly combined but still a little chunky.
- For a creamier consistency, continue mashing until smooth. If the mixture seems too thick, add a splash more milk until you reach your preferred texture.
- Adjust seasoning to your liking. Transfer to a serving bowl, sprinkle with fresh herbs, and serve warm.