Ghost Truffles
Ghost Truffles are a delicous Oreo and chocolate frosting truffle that is shaped like a ghost and dipped in white chocolate. These bite-size Halloween truffles are a hit everytime I make them.
Servings 15 truffles
Ingredients
- 24 chocolate Oreo cookies
- 1 cup store-bought chocolate frosting
- ¼ teaspoon salt
- 1 ½ cups white candy melts
- 2 tablespoons black candy melts
Instructions
- Line a rimmed baking sheet with parchment paper and set it to the side.
- Then in a food processor you will add your Oreo cookies and crush them into a fine crumble.
- Add the crumbs in a bowl along with the frosting and salt. Mix well to combine.
- Grab a heaping tablespoon and then shape the truffle mixture into a bell shape. Then place it on the baking sheet. Repeat till all the truffles are made.
- Refrigerate the truffles for 30-40 minutes. You want them to firm up.
- Melt the candy melts as directed on the package. Then dip each truffle in the chocolate shaking off the excess chocolate.
- Place it back on the parchment lined tray, and continue dipping all the truffles.
- Once the choclate is set you will melt the black candy melts. Place in a piping bag or sandwich bag. Cut a small tip in the edge.
- Pipe on oval eyes and a mouth for each ghost.