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Grilled BBQ Baby Back Ribs placed on cutting board with part of them cut
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Grilled BBQ Baby Back Ribs

Try out these grilled BBQ baby back ribs for a tasty melt in your mouth rib recipe. Made with a homemade dry rub, and slathered with sticky bbq sauce.
Course Main Course
Cuisine American
Keyword bbq ribs, grilled bbq baby back ribs
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 1 rack

Ingredients

  • 1 rack baby back ribs
  • 1/4 cup dry rub
  • 1 cup BBQ Sauce Sweet Baby Rays

Instructions

  • Heat your grill or smoker to 250°.
  • Remove the membrane from the underside of the ribs. Use a knife to lift one end. Then hold it with a paper towel and gently pull it up.
  • Rub the dry rub over both sides of the ribs. Place the ribs top side up on the grill. Close the lid and check frequently that the temperature stays around 250°. Grill/smoke for 2 hours.
  • Check your ribs to see how they are doing after 2 hours, if they still need some time continue grilling for another 30 minutes.
  • Brush the ribs well with BBQ sauce, then increase the temperature to 350° and grill for an additional 15 minutes.
  • Remove and let the ribs rest for 10 minutes. Cut the ribs apart and serve.