Grinch Holiday Punch
Ingredients
- 1 half gallon lime sherbet
- 1 gallon Green Hawaiian Punch
- 1 can pineapple juice
- 1 2 liter sprite or lemon lime soda/ 7 up
- Red Sugar Sprinkles optional
Instructions
- In a large pitcher or a punch bowl pour in half of the sprite & half the pineapple juice followed by half of the Hawaiian Punch and lightly stir.
- Scoop the in the lime sherbet one at a time into the mixture.
- Dip the rim of a glass water or in corn syrup, then dip each glass rim into red sugar.
- ENJOY!