Preheat oven to 350 degrees

Using a standing mixer, beat together butter, sugar, and vanilla.

Gradually mix in the flour, salt, and food coloring

Mix in chopped pecans and dry cranberries

Shape dough into 1 inch balls and place onto the baking sheet

Bake for 10 - 12 minutes or until set but not brown.

While cookies are baking melt the white chocolate

Once chocolate is melted, pour into piping bag and cut the tip off

Remove from pan and roll in powdered sugar.

Pipe on a tiny dollop of chocolate onto the top middle of the cookies and place a red heart onto the chocolate

Let cookies cool for 10 minutes before enjoying!