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Hershey’s S’mores Pocket Pies!

Ingredients

  • 2 Pillsbury premade pie crusts
  • 2. Hershey's Milk Chocolate Bars
  • 2 cups mini marshmallows
  • Graham Crackers

Instructions

  • Preheat your oven to 350F.
  • Begin by unrolling the premade crust
  • Cut the crust into little rectangles
  • Cut half a Graham cracker for each little pie and place on top of each rectangle pie crust
  • Cut the Hershey bars so they are 3 pieces each
  • Place the 3 Hershey's bar pieces on top of the graham cracker
  • Add about 8-10 Mini marshmallows on top of the Hershey bar peices
  • Top with another rectangle and press all the edges down so its securely all in there
  • Use a fork to make pretty edges
  • Place the pies on a baking sheet and bake for 10-15 minutes or until golden brown
  • ENJOY!