Homemade Peanut Brittle
This classic homemade peanut brittle is crisp, buttery, and packed with roasted peanut flavor. It’s quick to make on the stovetop with pantry ingredients and perfect for holidays, gifts, and cookie trays.
Servings 20 servings
Ingredients
- 2 1/3 cup sugar
- 2/3 cup corn syrup
- 1/2 c salted butter cubed
- 1 tsp vanilla
- 3/4 tsp baking soda
- 1/4 tsp salt
- 2 cups peanuts
Instructions
- Line a 9x13 baking sheet with parchment paper and set aside.
- Combine sugar and corn syrup in a medium sized saucepan. Cook over medium heat, stirring occasionally until the mixture reaches a boil.
- Once boiling, reduce the heat to a simmer until the temperature reaches 305°.
- Once the temperature is reached, quickly whisk in the butter, vanilla, baking soda and salt. Remove from the heat.