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Honey Pumpkin Whipped Butter!

Ingredients

  • 1 C unsalted butter softened
  • 1 tsp cinnamon
  • 6 TBSP pumpkin puree
  • 4 TBSP honey
  • 1 tsp vanilla
  • extra honey for the drizzle optional

Instructions

  • With an electric mixer beat the butter until smooth.
  • Beat in the cinnamon and 1 tablespoon of the pumpkin puree until well combined.
  • Begin to add 1 tablespoon of pumpkin puree every 30 seconds while continuing to beat the mixture
  • Continue to beat the mixture while adding in the honey and vanilla. (Beat until thick and fluffy, about 2 minutes)
  • Transfer into a sealed container.
  • Keep in the refrigerator.
  • Before serving drizzle with honey.(optional)
  • ENJOY!