2 cans (15oz each) pumpkin puree

1 TBSP pumpkin pie spice

3 apples (peeled, cored, and cut into small pieces)

1 C sugar

1/2 C honey

1 C apple cider

Pinch of salt

Directions:

Add all of the ingredients to the instant pot.

Mix together.

Put the lid in place on the Instant Pot.

Press Manual for 15 minutes.

Allow the instant pot do a natural release.

As the pumpkin apple butter has completed cooking, allow it to cool.

Then puree the mixture in a blender until smooth.

Scoop the mixture into sealable jars.

Enjoy!