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Italian Sub Crescent Ring!

Ingredients

  • 2 pkg. Crescent Rolls
  • 10 oz Black forest Ham Slices
  • 10 oz. Genoa Salami slices
  • 10 oz. Large Sliced Pepperoni
  • 10 oz hot OR sweet deli- capicola
  • 10 Slices Provolone Cheese
  • 1/2 Jar Sliced Pepper Rings drained
  • 1/2 Cup Sliced Red Onion
  • 1/4 cup equal parts Red wine vinegar and Olive Oil mixture
  • 1 tablespoon Italian oregano

Instructions

  • Preheat oven to 375 degrees.
  • Take crescent rolls out of the package leaving them in sets of two. They will look like rectangles and you will have 4 from each package.
  • On a round baking sheet, lay these rectangles in ring shape making sure they are slightly overlapping.
  • Lay all the meats onto the center of the dough.
  • Add pepper rings, onions, and oil & vinegar mixture.
  • Sprinkle oregano evenly over the meat, then add the cheese on top.
  • Fold the edges over the top of all the filling ingredients, and press to the dough on the inside of the ring so it is secure.
  • Bake for about 13 minutes or until golden brown on top.
  • Garnish with extra pepper rings
  • Enjoy!