Kitchen Sink Christmas Cookies
Kitchen Sink Christmas Cookies are a holiday cookie that is loaded with chips, pretzels, chocolate chips, M&M's and more. A sweet and salty cookie that is full of Christmas spirit.
Servings 34 servings
Ingredients
- 1/2 cup unsalted butter 1 stick (softened)
- 1 cup brown sugar
- 1/4 cup white sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 1 1/2 cup unbleached flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips
- 1/2 cup crushed potato chips
- 1/2 cup holiday M&Ms
- 1/4 cup crushed pretzels
- 1/2 teaspoon coarse sea salt optional
Instructions
- Preheat the oven to 350 degrees.
- In a medium size mixing bowl, with a fork, cream together butter, brown sugar, and white sugar.
- Add the egg and vanilla and mix well.
- Stir in the flour, baking soda, and salt and mix well.
- Finally, mix in the white chocolate chips, crushed potato chips, M&Ms, and pretzels.
- Create 1 tablespoon cookie dough balls with a 1 tablespoon cookie scoop and place cookie dough balls about 2” apart on a baking sheet lined with parchment paper.
- Add any extra chips, pretzels, M&Ms, or white chocolate chips to the top of the cookie balls before baking and sprinkle with sea salt.
- Bake cookies for 9 minutes or until the edges start to brown (do not over bake).
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.