In large saucepan melt butter and white chocolate over low heat.

Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.

In a large bowl pour half the mixture into the bottom of the bowl, then add half your popcorn on top, then more of the mixture, then finish off with the remaining popcorn, mix well until completely coated

Now pour the popcorn onto a cookie sheet covered with foil

Using buttered/greased hands shape into wreath shape.

Decorate with frosting and/or candies.

Best if served the same day.

ENJOY!