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Leftover Turkey Sandwiches on table
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Leftover Turkey Sandwiches

Leftover Turkey Sandwiches are a must make for holiday leftovers. Sliced turkey, stuffing, cranberry sauce, Swiss cheese and more. Or if you don't have leftover turkey, buy turkey deli meat to use. A fully loaded turkey sandwich recipe.
Course Main Course
Cuisine American
Keyword leftover Thanksgiving recipe, leftover turkey sandwich, turkey sandwich
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 4 brioche buns
  • ¼ cup mayo
  • 1 tablespoon Dijon mustard
  • ½ cup cranberry sauce room temperature
  • 1 cup leftover stuffing warmed
  • 4 slices Swiss cheese
  • 1 lb thinly sliced deli turkey or leftover turkey
  • Lettuce

Instructions

  • Spread mayo on one side of each bun and Dijon mustard on the other.
  • Place a slice of cheese onto each bun.
  • Divide turkey between each bun.
  • Add your sandwiches open faced to the air fryer basket. You may need to work in batches depending on your air fryer size.
  • Cook the sandwiches on the air fry setting at 320F for 3-5 minutes, until warmed through and buns are slightly toasted.
  • Divide the cranberry sauce and stuffing between each sandwich and top with lettuce.
  • Serve immediately, enjoy!