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Lemon Lush Lasagna

Ingredients

Serves: 24

Prep Time: 15 minutes

Cook Time: 15-18 minutes

Chill Time: 2 hours

Crust

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 cup nuts pecans or walnuts, chopped finely
  • 1/2 cup 1 stick unsalted butter, softened

Cream Cheese Layer

  • 1 package 8 oz cream cheese, softened
  • 1 cup granulated sugar
  • Zest of 1 lemon
  • Juice of 1 lemon
  • 1 8 oz container whipped topping, thawed

Pudding Layer

  • 2 boxes 3.4 oz each instant lemon pudding
  • 3 cups cold milk

Top Layer

  • 1 8 oz container whipped topping, thawed
  • Garnish options
  • Zest of lemon
  • Lemon slices

Instructions

Crust

  • Preheat oven to 350 degrees F
  • Spray 13x9 baking dish with cooking spray
  • Add crust ingredients to large bowl and combine well
  • Press into 13x9 baking dish
  • Bake for 15-18 minutes or until golden brown
  • Cool completely

First Layer

  • Cream together softened cream cheese and sugar until smooth
  • Stir in zest, juice and whipped topping until smooth
  • Spread over crust
  • Place in refrigerator to chill at least 30 minutes

Second Layer

  • In a large bowl, combine pudding mix and milk until smooth and creamy
  • Spread over cream cheese layer
  • Place in refrigerator to chill at least 15 minutes or until pudding is set

Third Layer

  • Spread remaining whipped topping over pudding layer
  • Optional - add chopped nuts, lemon zest or slices
  • Place in refrigerator until ready to serve at least 1 hour
  • Store leftovers in refrigerator
  • ENJOY!