Go Back
–+ servings
Limeade in a pitcher topped with sliced limes and mint leaves
Print

Limeade

Here is a recipe for a homemade limeade made with fresh lime juice, water, and granulated sugar. Whip up this refreshing drink anytime of the year.
Course Drinks
Cuisine American
Keyword limeade, limeade recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings

Ingredients

  • Juice of 8-10 limes
  • 1 ½ cup granulated sugar
  • 3 ½ cups water divided
  • Optional* fresh mint for garnish

Instructions

  • Add sugar and 1 cup water into a small saucepan over medium heat and bring just to a bowl then reduce to a simmer. Stir until the sugar dissolves in the water to create a simple sugar syrup. Remove from the heat and cool to room temperature.
  • Combine the cooled sugar syrup, remaining water and lime juice in a large pitcher or container and stir well to combine.
  • Adjust water and lime juice to taste.
  • Chill in the refrigerator until ready to serve or pour over ice and serve immediately, enjoy!