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Magical Oven Roasted Corn!

Ingredients

  • 10 ears of corn cleaned (you can use frozen )
  • 1 1/2 sticks 12 tablespoons salted butter, room temperature
  • 1 Tablespoon sea salt
  • 1/2 teaspoon cayenne pepper optional but recommended
  • 1/4 teaspoon garlic powder
  • 1 1/2 Tablespoons fresh black pepper

Instructions

  • Preheat oven to 400F.
  • Line a large baking sheet with tin foil and place corn in a row along the baking sheet
  • In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well.
  • Spread HALF of the butter mixture on each ear of corn.
  • Bake for 20 minutes , remove from oven flip the corn and add the second half of the butter mixture
  • Bake an additional 10-15 minutes or until starting to brown.
  • Turn corn occasionally during the second half of baking
  • Sprinkle with more pepper or butter as desired
  • ENJOY!