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Slice of Marshmallow Pumpkin Pie on plate with a few crumbs from crust sprinkled on around the table
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Marshmallow Pumpkin Pie

Marshmallow Pumpkin Pie is a no bake pumpkin pie that is full of sweet and fluffy marshmallows mixed in with the pumpkin puree. A sweet pie recipe that is great for slicing and serving up this Thanksgiving season.
Course Dessert
Cuisine American
Keyword marshmallow pumpkin pie, No Bake Pie Recipes, pumpkin marshmallow pie
Prep Time 10 minutes
Cook Time 5 minutes
Chill time 2 hours
Total Time 2 hours 15 minutes
Servings 8 servings

Ingredients

  • 1 10 oz bag large marshmallows
  • 1 ½ cup pumpkin puree not pumpkin pie filling
  • 2 teaspoons pumpkin pie spice
  • 1 8 ounce tub cool whip topping
  • 1 premade 9 inch graham cracker crust
  • Optional - whipped cream for garnish

Instructions

  • Add the marshmallows, pumpkin puree and pumpkin pie spice to a large saucepan over medium heat. Stir constantly until the marshmallows melt and blend into the pumpkin puree. Remove from heat and allow to cool to room temperature.
  • Fold the cool whip into the pumpkin mixture until incorporated.
  • Transfer the filling into your prepared pie crust.
  • Cover and refrigerate for 2-4 hours, or overnight before serving to firm up. Slice and serve with whipped cream, enjoy!