Go Back
Print

MEGA Million Dollar Macaroni & Cheese!

Ingredients

  • 1 pound Macaroni pasta
  • 1/2 Cup butter
  • 1/4 cup all-purpose flour
  • 3 cups Whole milk OR heavy cream
  • 1 12 oz. can evaporated milk
  • 1 tablespoon cornstarch
  • 2 tablespoons mustard
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp parsley
  • 1 teaspoon black pepper
  • 1 tsp white pepper
  • 1/2 teaspoon red pepper flakes
  • 4 cups freshly grated cheddar cheese
  • 8 slices provolone cheese
  • 1 cup sour cream
  • 2 cups freshly grated Parmesan cheese

Panko Cheese Topping

  • 1 cup panko breadcrumbs
  • 3 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup fresh parmesan cheese

Instructions

  • In a large pot cook your pasta just until al dente, strain and set aside
  • Preheat oven to 350F
  • Lightly grease a 9x13 baking dish..
  • Melt the 1/2 cup of butter in a large skillet, whisking in the flour over Med Heat, stirring constantly for a couple of minutes.
  • Reduce heat and whisk in the milk, mustard, cornstarch, evaporated milk and all seasonings, one at a time, stirring constantly until it reaches a boil, allow to simmer while still whisking occasionally until SLIGHTLY thick
  • Remove from heat and whisk in cheddar cheese until melted.
  • Add macaroni and lightly toss until evenly coated
  • Pour half of the macaroni and cheese into greased baking dish.
  • Layering evenly with provolone cheese followed by an even layer of sour cream.
  • Pour remaining macaroni over sour cream then sprinkle with 2 cups Parmesan cheese

Panko cheese topping

  • Melt butter in olive oil over medium heated skillet.
  • Add breadcrumbs and stir in the parmesan cheese
  • Cook until crumbs become a golden brown.
  • Sprinkle overtop the mac & cheese
  • Bake 25 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden.
  • ENJOY!