Mini Pancakes
Surprise the kids with these Mini Pancakes. They are a super versatile breakfast that anyone can make! For an extra special treat, top with chocolate, peanut butter, or whipped cream.
Servings 22 Pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/2 tablespoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup buttermilk
- 1/4 cup melted unsalted butter plus more for cooking
- 1 large egg
- 1 tsp vanilla extract
Instructions
- In a large bowl whisk together the flour, granulated sugar baking powder, baking soda, and salt until combined.
- Next add buttermilk, melted butter, egg and vanilla extract to the bowl and whisk until combined. Some lumps are fine.
- Allow batter to rest for about 10 minutes.
- Bring a large skillet to medium heat. Melt 1⁄2 tablespoon of butter.
- Using a medium cookie scoop drop 5-6 scoops in the melted butter leaving some space between scoops.
- Cook the pancakes until little bubbles begin to form.
- Flip pancakes and cook until edges are golden on both sides and a cake taster or toothpick inserted comes out clean.
- Transfer to a plate and cook remaining pancakes adding extra butter to pan as needed.
- Enjoy pancakes hot with your favorite toppings like butter, pure maple syrup and berries.