Monte Cristo Sliders
Monte Cristo Sliders are a take on the classic Monte Cristo sandwich but in mini slider form. Turkey, ham, Swiss cheese and more. A must make for parties, holiday gatherings, tail gating, or even make for a lunch or dinner.
Servings 12 servings
Ingredients
- 12 rolls Hawaiian
- 12 ham slices
- 12 turkey slices
- 12 Swiss cheese slices
- 1/3 cup butter salted and melted
- 1 egg
- 1/2 tsp pepper
- 1 tablespoon powdered sugar
- jam raspberry or strawberry optional
Instructions
- Preheat your oven to 350 degrees. Prepare your 9X13 inch baking pan by spraying it with non- stick spray.
- Slice the whole package of rolls (without separating them). Place the bottom halves of the rolls into the prepared baking pan.
- Place half of the cheese slices onto the rolls, then layer on all of the ham, all of the turkey, and the other half of the cheese slices. Then place the top halves of the rolls on top.
- In a small bowl, whisk together the melted butter, the egg, and pepper. Brush this mixture all over the sliders.
- Bake for 25 minutes or until the cheese is melted and the buns are toasted. If the buns start turning too brown, cover them loosely with tented tin foil. (We don’t want it to stick to the buns.)
- Once the buns are done baking in the oven, remove and sprinkle on a little bit of powdered sugar and serve with some jam or maple syrup. (optional)