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Mozzarella Stuffed Meatballs

Have you ever tasted a meatball so good that it didn’t require any sauce? Yes, these Mozzarella Stuffed Meatballs are that good!
Course Appetizer
Cuisine American
Keyword appetizers, Easy recipes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 24 Meatballs

Ingredients

  • 1/2 lbs Ground beef
  • 1/2 lbs Ground pork or pork sausage
  • 1/2 cup Breadcrumbs
  • 1/2 cup Milk
  • 1 Egg
  • 2 tablespoons Parsley chopped
  • 1/4 cup Grated parmigiano reggiano cheese
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 6 cloves Garlic minced
  • 24 Mozzarella cubes 4 mozzarella string cheese sticks cut into 6 pieces each

Instructions

  • Preheat the oven to 400°F. Place parchment paper on your baking sheet.
  • Combine breadcrumbs and milk in a bowl. Let sit for 3-5 minutes to soften breadcrumbs.
  • Add the rest of the ingredients to the bowl, except mozzarella. Mix together with your hands.
  • Form 24 equal size meatballs.
  • Add a piece of cheese to each meatball. Using your hands, make sure meat is surrounding the cheese. Roll in your hands to make a round, uniform shape.
  • Place meatballs on your baking sheet.
  • Cook for 15-18 minutes. Meatballs will be done when they reach an internal temperature of 165°F.
  • Remove from the oven and enjoy.