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No Bake Cookies & Cream Fudge

Ingredients

  • 3 cups white chocolate morsels
  • 14 oz sweetened condensed milk
  • 1 package instant cheesecake pudding mix
  • 1 cup melted marshmallows or marshmallow fluff
  • 1 1/4 cup crushed double stuffed oreos

Instructions

  • Line a square baking pan (9 x 9) with parchment paper and lightly grease with baking spray.
  • Combine white chocolate chips and sweetened condensed milk in a medium saucepan over medium heat and stir until melted.
  • Stir in pudding mix, followed by the marshmallow fluff once pudding mix is fully incorporated.
  • Remove from heat and fold in crushed Oreo's.
  • Pour fudge into the prepared pan and chill in the fridge for at least 4 hours.
  • ENJOY!!