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No Bake Pineapple Dream Dessert

Ingredients

GRAHAM CRACKER CRUST

  • 1 cup granulated sugar
  • 1 cup unsalted butter melted
  • 2 1/2 cups graham cracker crumbs

PINEAPPLE FILLING

  • 1 8 ounce package cream cheese softened
  • 1 cup powdered sugar
  • 1 cup crushed pineapple drained
  • 1 8 ounce container of Cool Whip

WHIPPED PINEAPPLE TOPPING

  • 1/4 cup toasted shredded coconut for topping
  • 1/4 cup pineapple chunks for topping
  • 1 8 ounce Cool Whip
  • 1 teaspoon pineapple extract
  • 1-2 drops yellow gel food coloring
  • Cherries and pineapple chunks for garnish

Instructions

Graham Cracker Crust

  • In a large mixing bowl, mix the crushed graham crackers, granulated sugar and melted butter until well combined.
  • Press mixture into a 9 x 9 baking dish and set aside.

Pineapple Filling

  • Using a standing mixer, cream the cream cheese until smooth and creamy.
  • Gradually mix in the powdered sugar until well combined
  • Mix in the Cool Whip and beat until fluffy
  • With a spatula, fold in the crushed pineapple
  • Spoon the filling over the crust, and smooth with a angled spatula until even

Pineapple Topping

  • In a medium bowl, combine the Cool Whip, Pineapple extract and yellow food coloring. Mix until combined
  • Using an Angled Spatula, spread the topping evenly over the Pineapple filling
  • Sprinkle with toasted coconut and pineapple chunks.
  • Refrigerate overnight so the dessert becomes firm
  • ENJOY!