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Reeses No Bake Pie in a baking dish with a slice being lifted out
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No Bake Reeses Peanut Butter Cup Pie

This No Bake Reeses Peanut Butter Cup Pie has a shortbread crust, creamy peanut butter filling, and a Reese's topping, how can it not be a winner?
Course Dessert
Cuisine American
Keyword No Bake Pie Recipes, peanut butter recipes, Pie recipes
Cook Time 15 minutes
2 hours
Total Time 2 hours 15 minutes
Servings 8 servings

Ingredients

  • 1 shortbread pie crust
  • 14 unwrapped Reese’s Cups divided
  • 1 cup creamy peanut butter
  • 8 oz. cream cheese softened
  • ½ cup powdered sugar
  • 8 oz. cool whip divided
  • Smucker’s hot fudge topping

Instructions

  • Line the bottom of the pie crust with whole Reese’s cups in a flat layer. I was able to fit 10. Set aside.
  • In the bowl of a stand mixer equipped with a paddle attachment, cream the peanut butter and cream cheese on med-high speed until smooth and fluffy.
  • Add in the powdered sugar and mix until just combined.
  • Fold in 8 oz. cool whip by hand, until well combined.
  • Spoon mixture over the Reese’s cup layer and smooth to the edges of the pie shell using an offset spatula.
  • Heat hot fudge topping and drizzle over top of the pie. Cut up remaining Reese’s cups and place on top of the pie.
  • Refrigerate pie until set, about two hours.