Oreo Icebox Cake
Enjoy the taste of this sweet and simple no-bake Oreo Icebox Cake. It’s prepared with six primary ingredients, leaving you with a tasty treat to have after dinner.
Servings 12 Servings
Ingredients
- 2 8-ounce packages of cream cheese, room temperature
- 1/2 cup granulated sugar
- 3 tablespoons heavy whipping cream
- 1 16-ounce container of whipped topping, thawed
- 48 Double Stuf Oreos about 2 family-sized packages
- 1/2 cup crushed Oreos
Instructions
- Using an electric hand mixer, beat together the cream cheese, sugar, and heavy whipping cream until smooth.
- Carefully fold in the thawed whipped topping until combined. Set aside.
- Lay out a single layer of 24 Oreos on the bottom of a 13x9 baking dish or pan.
- Spoon half of the cream cheese mixture over the Oreos, and spread it out evenly with a spatula.
- Create another layer of 24 Oreos, spread the second half of the cream cheese mixture, then top with the crushed Oreos.
- Cover with plastic wrap, and chill in the refrigerator for at least 6 hours or until a knife can easily cut through the Oreos. Serve chilled.