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Peach BBQ Meatballs in a skillet on a wooden table with parsley to the side of it
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Peach BBQ Meatballs

Peach BBQ Skillet Meatballs are a quick and flavorful one-pan meal featuring tender meatballs simmered in a sweet and smoky peach barbecue sauce. This easy stovetop recipe is perfect for busy weeknights, casual entertaining, or a simple family dinner.
Course Appetizer
Cuisine American
Keyword bbq peach meatballs, peach bbq meatballs
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8 servings

Ingredients

  • 32 oz frozen fully cooked meatballs
  • 1 cup Sweet Baby Ray’s Barbecue Sauce
  • 1 cup peach preserves or jam

Instructions

  • In a large skillet or saucepan, combine frozen meatballs, barbecue sauce, and peach preserves.
  • Stir everything together and cover with a lid.
  • Cook over medium heat for 15–20 minutes, stirring occasionally, until the meatballs are heated through and the sauce is hot and bubbly.
  • Serve warm straight from the pan or transfer to a slow cooker on warm for serving.