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Peach Dump Cake

When you need a sweet treat to prepare for a special event, try this Peach Dump Cake. It requires minimal effort and is even more flavorful than you can imagine.
Course Dessert
Cuisine American
Keyword Cakes, easy dessert recipes, easy dump cake recipes
Prep Time 5 minutes
Cook Time 55 minutes
Cool Time 10 minutes
Total Time 1 hour 10 minutes
Servings 12 Servings

Ingredients

  • 2 x 29 ounce cans sliced peaches in heavy syrup
  • 1 teaspoon ground cinnamon
  • 1 box vanilla cake mix
  • 1 cup butter melted

Instructions

  • Preheat the oven to 350 degrees and prepare a 9x13 pan with a light coating of cooking spray. Set aside.
  • Drain both cans of peaches and reserve ½ cup of the heavy syrup.
  • Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
  • Sprinkle the cinnamon evenly over the peaches.
  • Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
  • Pour the melted butter over the cake mix.
  • Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
  • Remove from the oven and allow to cool for 10 minutes before serving.