Pepperoncini Ranch Tuna Salad
Pepperoncini ranch tuna salad is not your grandma's tuna salad. Loaded with bold flavors and a tangy kick from the pepperoncini peppers. It takes no time at all to make this easy cold tuna salad recipe.
Servings 6 servings
Ingredients
- 3 5 oz cans tuna in water, drained
- ⅓ cup mayonnaise
- ¼ cup ranch dressing
- ½ cup chopped pepperoncini peppers
- ½ cup diced celery
- ¼ cup sliced green onions
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Instructions
- In a large mixing bowl, add drained tuna and break it up with a fork.
- Add mayonnaise, ranch dressing, chopped pepperoncini, celery, green onions, garlic powder, and black pepper.
- Stir everything together until well combined and creamy.
- Taste and adjust seasoning as needed.
- Serve chilled with crackers, in lettuce cups, or on sandwiches.