PF Changs Hot & Sour Soup
PF Changs Hot & Sour Soup is a delicious Asian soup recipe that is very popular. Made with silken tofu, shittake mushrooms, bamboo shoots, and more. A simple and delicious vegan soup that is going to tickle those tastebuds.
Servings 8 servings
Ingredients
- 32 oz chicken stock
- 1 cup soy sauce
- 2 tsp sesame oil
- 1 teaspoon white pepper
- 1 tsp salt
- 1 tsp five spices
- 1 tbsp minced ginger
- 6 ounces bamboo shoots from can
- 6 ounces sliced shiitake mushrooms
- 2 tbsp cornstarch
- 2 tbsp water
- 2 eggs beaten
- 4 ounces mirin
- 1 tbsp gochujang
- 1 tbsp chili garlic sauce
- 1 tbsp hoisin
- 6 ounces silken tofu cut into cubes
- Green Onions optional
Instructions
- Add chicken stock to a large pot over medium high heat. Combine with soy, sesame oil, white pepper, salt, Chinese five spices, and minced ginger. Whisk and cook for 5 minutes.
- Next, add the gochujang, chili garlic, hoisin, and mushrooms. Bring to a boil, then lower heat to low.
- Next, prepare a cornstarch slurry by combining water and cornstarch in a small bowl and whisking. Add this to the soup and cook for 10 minutes.
- Slowly pour the whisked eggs into the hot soup while stirring and cook for 2 more minutes. Stir in the mirin, chopped green onions, and tofu and turn off the heat. Leave the soup covered on the stove top for 5 minutes.
- Serve and enjoy!