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Philly Cheesesteak Stuffed Peppers

Ingredients

  • 1 lb. lean ground beef
  • 2 Tbsp. butter
  • 1 small yellow onion diced
  • 8 oz. brown mushrooms minced
  • 2 Tbsp. ketchup
  • 1 Tbsp. Worcestershire sauce
  • 1/2 tsp. salt
  • 1/2 tsp ground black pepper
  • 3 green bell peppers
  • 8 oz. shredded cheddar cheese divided
  • 1 cup beef broth

Instructions

  • Preheat the oven to 350 degrees F.
  • In a large cast iron skillet, brown ground beef until a brown crust appears before breaking down the beef.
  • Stir until completely browned.
  • Move the beef to a bowl and add the butter, onions and mushrooms.
  • Let brown for about 2 min. before stirring, then let brown for another 1-2 minutes before stirring again.
  • Add the beef back into the pan.
  • Add the ketchup, Worcestershire sauce, salt, black pepper, and beef broth into the pan.
  • Scoop the mixture into the bell pepper halves and top with half the cheese.
  • Bake for 45 minutes in a covered pan.
  • Uncover, top with remaining cheese and put back in the oven for 5 minutes to melt the cheese.
  • Enjoy!!