Pizza Zucchini Pasta
Ingredients
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1 tsp beef broth
- 3 cloves garlic
- 4 large zucchini spiralized and sweated
- 2 cups low-fat pepperoni slices optional you can use grilled chicken, ground beef or sausage instead
- 1 tsp. ground black pepper
- fresh parsley chopped
- Parmesan cheese grated
Easy Sauce
- 2 Tbsp. olive oil
- 3 cloves garlic
- 1 medium can crushed tomatoes
- 1/4 tsp onion powder
- 1/2 tsp fresh parsley
- 1/4 cup freshly grated parmesan cheese!
- salt & pepper to taste
Instructions
Directions for Zoodles:
- 1. Melt butter, olive oil and garlic in a large skillet over medium-high, add in the zucchini noodles with the broth and toss for 2-3 minutes, set aside.
Directions for Sauce:
- In a large sauce pot, heat the oil and garlic with seasonings (except cheese) for about 1 minute , stirring constantly- be sure not to overcook the garlic.
- Add in the crushed tomatoes and mix well , lower heat and allow to cook at least 10 minutes, stirring frequently.
- Once cooked, add in the parmesan cheese, mix, THEN pour in the noodles.
- Add in pepperoni and continue to cook until sauce becomes slightly thickened.
- Garnish noodles with more parmesan. Serve immediately.
- ENJOY!