Pumpkin Brownies
Pumpkin Brownies are an easy fall brownie recipe. A boxed brownie that is swirled with a pumpkin and cream cheese filing and baked to golden perfection. Slice and serve up these flavorful pumpkin cheesecake brownies.
Servings 20 servings
Ingredients
Chocolate layer:
- 1 19.9 ounces box of dark chocolate brownie mix
- ¾ cup mini chocolate chips
- 2 large eggs
- ½ cup salted butter melted
- ¼ cup half and half
Pumpkin layer:
- 1 8-ounce package of cream cheese, softened
- ½ cup light brown sugar packed
- 1 teaspoon pumpkin pie spice
- 1 large egg
- ½ cup canned pumpkin
- Extra mini chocolate chips optional garnish
Instructions
- Preheat the oven to 350 degrees. Then grease a 9x13 baking dish. You can line with parchment paper if you would like.
- In a mixing bowl add your brownie mix, chocolate chips, eggs, butter, and half and half. Mix well to combine.
- Then you will use a separate bowl and add the cream cheese, brown sugar, pumpkin, and pumpkin spice in mixture. Mix till light and fluffy then work in the egg.
- Pour half the brownie batter in the pan. Spread to an even layer.
- Next pour on the cream cheese layer. Spread to make smooth.
- Spoon more brownie mix on cream cheese layer. Then use a butter knife or toothpick and swirl the layers together.
- Sprinkle with chocolate chips if you would like.
- Bake for 40-50 minutes or until the brownies and cheesecake layer are both baked through. Stick a toothpick in and make sure it comes out clean of wet batter.
- Serve warm or allow the brownies to cool completely.