Pumpkin Dump Cake
Pumpkin Dump Cake is a must make dessert for fall. This is a pumpkin pie based cake that is topped with a yellow cake mix dump cake topping. Bake and slice and serve this delicious fall favorite pie tonight.
Servings 12 servings
Ingredients
- 2 15-ounce cans of pumpkin puree
- 1 cup light brown sugar packed
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 12-ounce can of evaporated milk
- 3 large eggs
- 1 15.25-ounce box of yellow cake mix
- 1/2 cup chopped pecans
- 12 tablespoons of butter thinly sliced
Instructions
- Preheat the oven to 350 degrees, and then grease your 9x13 baking dish with cooking spray and set to the side.
- Next in a medium bowl whisk up your pumpkin puree, brown sugar, pumpkin spice, and salt. Mix well.
- Add in the eggs and evaporated milk. Mix to combine fully. Then pour the mixture into the prepared pan.
- Dump the yellow cake mix on top in an even layer. Then sprinkle the top of the cake mix with the chopped pecans.
- Slice your butter into small pieces and place on top of the cake in an even layer.
- Bake for 1 hour and 10 minutes or util the cake is baked all the way through. Stick a toothpick in the center of the cake and make sure it comes out clean of wet batter.
- Let the cake set for 10 minutes to cool. Then slice and serve. Refrigerate any leftover cake you do not eat right awya.