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Pumpkin Oatmeal Chocolate Chip Cookies

Ingredients

  • 1/2 cups light brown sugar packed
  • 3/4 cup 1 1/2 sticks salted butter, softened
  • 1 cup canned pumpkin puree
  • 1 1/2 tsp. pure vanilla extract
  • 2 large eggs
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 2 cups quick-cooking oats
  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. kosher salt
  • 1 1/2 cups chocolate morsels

Instructions

  • Preheat oven to 350F and line a cookie sheet with parchment paper.
  • In the bowl of a stand mixer, beat together butter and brown sugar until light and fluffy.
  • Add eggs one at a time, mixing after each addition.
  • Pour in pumpkin puree and vanilla and mix to combine.
  • In a medium bowl, combine cinnamon, cloves, nutmeg, oats, flour, baking powder, and salt and whisk.
  • Gradually pour dry mixture into the stand mixture until a soft dough forms.
  • Fold in chocolate morsels and scoop cookie dough onto the prepared cookie sheet, leaving room for the cookies to spread.
  • Bake for 12 minutes, or until golden brown.
  • Transfer to a wire cooling rack and let cool before serving.?
  • ENJOY!