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Pumpkin Pie Cinnamon Roll Cups on table with whipped cream on top of some and a icing glaze on others
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Pumpkin Pie Cinnamon Roll Cups

Pumpkin Pie Cinnamon Roll Cups are a delicious and easy cinnamon roll dessert that has a pumpkin pie filling baked in the center. It is like two desserts in one. Give this easy treat a try for a quick fall pumpkin dessert.
Course Dessert
Cuisine American
Keyword pumpkin cinnamon roll cups, pumpkin cinnamon rolls, pumpkin pie cinnamon roll cups
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings

Ingredients

  • 12 refrigerated cinnamon rolls
  • 1 ½ cup pumpkin puree
  • 1 egg beaten
  • ½ cup brown sugar
  • 1 ½ teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • Whipped cream for garnish

Instructions

  • Preheat oven to 350F and grease a muffin baking tray.
  • Unroll your cinnamon rolls from the cans and reserve the icing packets.
  • Press a cinnamon roll into the bottom of each muffin cup, spreading up the sides as well.
  • Mix remaining ingredients together in a small mixing bowl until combined.
  • Scoop a tablespoon of pumpkin pie filling into each cinnamon roll cup.
  • Bake for 18 minutes, or until the pumpkin pie filling is cooked through and cinnamon roll cups are golden brown.
  • Allow the pumpkin cups to cool slightly before drizzling the reserved icing over the top or garnishing with a dollop of whipped cream. Serve, enjoy!