Directions-

Preheat your oven to 350F

Line a cup cake pan with silicone cupcake liners (or spray your pan with s non stick cooking spray)

In a large mixing bowl, combine your pumpkin purée, sugars, eggs, vanilla, and evaporated milk and mix with a hand or stand mixer

Now mix in your flour, pumpkin pie spice, baking soda, baking powder, and salt

Fill your baking silicone cupcake liners about 1/2 full with your pumpkin batter

Bake for 20 minutes then let cool

Transfer to the fridge for about 30 minutes

Put a star top in decorating bag and fill with whipped topping

Once your pumpkin pies are cooled, frost with the cool whip, sprinkle a little pumpkin pie spice on top and enjoy!