Pumpkin Pie Pull Apart Bread
Pumpkin Pie Pull Apart Bread is made with biscuits, pumpkin puree, pumpkin spice, and a few other ingredients. Serve for breakfast, brunch, or even a sweet treat at the end of a day.
Servings 8 servings
Ingredients
- 1 8 ct can refrigerated Pillsbury Grand biscuits
- 1 cup pumpkin puree
- ½ cup and 1 tablespoon brown sugar divided
- 1 ½ teaspoons pumpkin pie spice
- ⅓ cup melted butter
For the glaze:
- ¾ cup powdered sugar
- 2-3 teaspoons maple syrup
- 2 teaspoons milk
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
Instructions
- Preheat the oven to 350F and spray a bread loaf pan with cooking spray.
- Mix together pumpkin, ½ cup brown sugar and pumpkin pie spice in a small bowl.
- Pull biscuits apart (you’ll end up with 16 biscuit rounds) and spread the mixture onto each biscuit.
- Layer the biscuit rounds stacked horizontal in the bread pan.
- Pour the melted butter over the top of the biscuits.
- Sprinkle the remaining brown sugar over the top of the biscuits.
- Bake in the oven, uncovered, for 30-35 minutes, or until the biscuits are fully cooked through and the top of the loaf is golden brown.
- Mix together glaze ingredients until well combined and drizzle over the loaf.
- Serve warm, enjoy!