Pumpkin Shaped Cheeseball
Pumpkin Shaped Cheeseball is a ranch flavored cheeseball that is rolled in cheese and shaped to look like a pumpkin . A tasty and savory cheeseball that is bursting with flavor.
Ingredients
- 2 - 8 oz block cream cheese softened to room temperature
- 2 tablespoons dry ranch powder mix
- 1 tablespoon worcestershire sauce
- 3 green onions sliced optional
- 1 red pepper finely diced save the stem
- 2 cups shredded sharp cheddar cheese
Instructions
- In a bowl or stand mixer add your cream cheese, and mix until nice and creamy.
- Next add in the ranch seasoning, 1 cup of shredded cheese, and stir to combine.
- Shape the cheeseball into a round ball using plastic wrap.
- Place the shredded cheese on a plate and roll your cheeseball in the shredded cheese. Wrap in plastic wrap again.
- Next you will use four rubber bands to wrap around the ball creating indents to mimic the lines in a pumpkin.
- Refrigerate a minimum of 2 hours to overnight.
- Once the cheeseball has fully set up you can remove from the fridge, and remove rubber bands, plastic wrap, and place on a platter and serve with veggies and crackers.