Pumpkin Spice Pancakes
Pumpkin Spice Pancakes made with pumpkin puree and pumpkin spice are a delicious way to jump start the morning. These homemade pumpkin pancakes are great for the whole family.
Ingredients
- 1 1/2 cups all purpose flour
- 1/4 cup brown sugar
- 2 teaspoons pumpkin pie spice
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup pumpkin puree
- 2 eggs
- 1/2 teaspoon vanilla extract
- Non-stick cooking spray
Serve with:
- Whipped cream optional
- Maple syrup optional
- Chopped pecans optional
Instructions
- Add the flour, brown sugar, pumpkin pie spice, baking powder and salt to a large mixing bowl. Stir until well combined.
- Add the milk, pumpkin puree, eggs and vanilla extract to the dry ingredients. Whisk until well combined.
- Spray a pan with non-stick cooking spray, and heat over a low-medium heat. Scoop 1/4 cup of pancake batter into the frying pan. Cook until golden on the underside and bubbly on top, then flip and cook the other side until golden and cooked through.
- Repeat until all of the batter has been cooked. Serve immediately with whipped cream, chopped pecans and a drizzle of maple syrup.