Reeses Lasagna
Reeses Lasagna is a layered dessert lasagna that is layers of chocolate cookies, peanut butter, cream cheese layer, chocolate pudding and more. A delicious no bake layered dessert.
Servings 12 servings
Ingredients
- 30 Oreos crushed
- 6 tablespoons unsalted butter melted and cooled
- 8 ounces cream cheese softened to room temperature
- ½ cup confectioners sugar
- 1 cup creamy peanut butter
- 2 3.4 oz chocolate pudding packets
- 3 cups cold milk
- 16 ounces whipped topping divided
- 25 mini Reese’s peanut butter cups chopped
- Chocolate sauce for drizzling
Instructions
- Preheat your oven to 350F degrees and grease a 13x9 baking dish.
- In a large mixing bowl, combine the crushed Oreos and melted butter until combined. Evenly spread the mixture into the greased baking dish.
- Optional Step: Bake the crust for 8 minutes, remove and allow to completely cool. This makes it crisper, but you can skip thhebaking and jus freeze the crust while you are working on the next layer.
- Beat the softened cream cheese, peanut butter and powdered sugar until smooth with an electric mixer.
- Fold in 8 ounces of the whipped topping into the cream cheese mixture until just combined.
- Spread the peanut butter cream cheese mixture evenly across the top of the cooled crust. Refrigerate while you prepare the next layer.
- In a medium sized bowl, whisk together the chocolate pudding packets with the cold milk until smooth.
- Remove the cake from the refrigerator and spread the chocolate pudding layer across the top of the peanut butter layer.
- Spread the remaining whipped cream over the top of the chocolate pudding layer.
- Garnish the top of the whipped cream with chopped Reese’s.
- Chill in the refrigerator for at least 1 hour, or overnight, before serving.
- Drizzle with chocolate sauce, slice and serve, enjoy!