Preheat your oven to 350°
Line a baking sheet with parchment paper
Spread your coconut on your baking sheet
Cook for 15 minutes, tossing every 5 minutes to make sure your coconut doesn't burn
In a large glass mixing bowl, heat your dulche de leche for 1 minute
Scoop your coconut into your bowl and mix
Add your crushed Nilla wafers and mix
Pour your sweetened condensed milk on top and mix well
Use a tablespoon and scoop out small ping pong sized balls onto a piece of parchment paper
Freeze for an hour
Melt a bowl of your chocolate wafers in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until melted
Now remove your coconut balls from the freezer and press the down slightly to make the bottom flat
Dip the bottom of your coconut balls into the melted chocolate and place back on your parchment paper
Pour your remaining chocolate into a decorating bag
Cut a very small tip off the bag
Drizzle your chocolate over your coconut balls
Let set for about 15 minutes until chocolate is hardened and enjoy!